Home > Uncategorized > Udon Noodles with Peanut Sauce – Original Recipe

Udon Noodles with Peanut Sauce – Original Recipe

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All quantities are approximate as I do not measure.

Tofu (extra firm) – cut into 1cm thick pieces (I cut them on a diagonal so that they were triangles)

Soy sauce

Peanut butter (I used crunchy. Make sure it is not one with sugar added or any other stuff as it will make the sauce too sweet)

Red onion

Garlic (3 cloves)

Sesame oil

sesame seeds

peanuts (1/2 cup)

water (1 1/2 cups)

hot chile sauce (2 TBSP – taste and see)

salt, pepper

udon noodles

asparagus

1. toast sesame seeds over low heat

2. Marinate tofu in soy sauce. Fry in sesame seed oil until firm.

3. Saute onions and garlic. add peanut butter, water, peanuts, hot sauce, salt and pepper. Stir until smooth.

4. Steam asparagus

5. Add noodles and tofu to peanut sauce and heat until warm. You may need to add water.

6. Serve and enjoy 🙂

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